Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
Fillet salmon in panang curry sauce with zucchini, red bell pepper, and basil and served with steamed jasmine white rice.
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Shrimp and ground chicken sautéed with tofu, pickled radish, green onions, and cilantro in black soy sauce garlic on top steamed wide rice noodles and bean sprouts
Thai street-style beef noodle soup with tender braised beef, beef meatballs, and rice noodles in rich, dark broth. Topped with bean sprouts, herbs, and a splash of bold flavor Just like what you'd find at a street stall in Bangkok. Choice of noodles: vermicelli / thin rice noodle / wide rice noodle
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Tender chicken stir-fried with crunchy roasted cashew nuts, onions, green onions, bell peppers and dried chiles – all tossed in toasted chili homemade sauce
Crispy fried Chicken tossed in house sweet chili garlic sauce , crispy basil served with rice.
Sautéed Thai basil, jalapeño, garlic, onion, and bell pepper in spicy chill basil saucee, served with steamed jasmine white rice.
Sautéed shrimp, carrot, zucchini, green bean, and cauliflower with butter garlic black pepper sauce, and served with steamed jasmine white rice.
Sautéed eggplant, red bell pepper, and sweet basil in black bean sauce and served with steamed jasmine white rice.
Stir-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower
Stir-fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and chives
Stir-fried wide rice noodles with broccoli, chili, red bell pepper, and basil
Thai jasmine rice wok-tossed with minced meat (chicken or pork), garlic, chilies, bell pepper and basil. Infused with savory Thai seasonings for bold, spicy kick in every bite
Green curry, bamboo shoot, red bell pepper, jalapeño, basil, and served with steamed jasmine white rice.
Potato, onion, carrot, and served with steamed jasmine white rice.
Red curry, eggplant, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.
Pa-nang curry, green bean, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.
BBQ marinated chicken tender, sweet and sour sauce, served with steamed jasmine white rice.
BBQ marinated Thai spices pork, sweet and sour sauce, served with steamed jasmine white rice.
BBQ marinated beef short ribs with garlic soy sauce, and spicy green sauce served with steamed jasmine white rice.
Lightly seasoned boneless salmon filet, steamed vegetables, teriyaki and spicy green sauce.
Shrimp and Chicken, avocado chucks, bell peppers, basil in Yellow curry served with rice
Sautéed marinated sliced pork, spicy ginger paste, green bean, and bell pepper.
Stir-fried rice tossed with crab meat, white onion, green onion, and double egg
Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
Fillet salmon in panang curry sauce with zucchini, red bell pepper, and basil and served with steamed jasmine white rice.
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Shrimp and ground chicken sautéed with tofu, pickled radish, green onions, and cilantro in black soy sauce garlic on top steamed wide rice noodles and bean sprouts
Thai street-style beef noodle soup with tender braised beef, beef meatballs, and rice noodles in rich, dark broth. Topped with bean sprouts, herbs, and a splash of bold flavor Just like what you'd find at a street stall in Bangkok. Choice of noodles: vermicelli / thin rice noodle / wide rice noodle
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Tender chicken stir-fried with crunchy roasted cashew nuts, onions, green onions, bell peppers and dried chiles – all tossed in toasted chili homemade sauce
Crispy fried Chicken tossed in house sweet chili garlic sauce , crispy basil served with rice.
Sautéed Thai basil, jalapeño, garlic, onion, and bell pepper in spicy chill basil saucee, served with steamed jasmine white rice.
Sautéed shrimp, carrot, zucchini, green bean, and cauliflower with butter garlic black pepper sauce, and served with steamed jasmine white rice.
Sautéed eggplant, red bell pepper, and sweet basil in black bean sauce and served with steamed jasmine white rice.
Stir-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower
Stir-fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and chives
Stir-fried wide rice noodles with broccoli, chili, red bell pepper, and basil
Thai jasmine rice wok-tossed with minced meat (chicken or pork), garlic, chilies, bell pepper and basil. Infused with savory Thai seasonings for bold, spicy kick in every bite
Green curry, bamboo shoot, red bell pepper, jalapeño, basil, and served with steamed jasmine white rice.
Potato, onion, carrot, and served with steamed jasmine white rice.
Red curry, eggplant, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.
Pa-nang curry, green bean, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.
BBQ marinated chicken tender, sweet and sour sauce, served with steamed jasmine white rice.
BBQ marinated Thai spices pork, sweet and sour sauce, served with steamed jasmine white rice.
BBQ marinated beef short ribs with garlic soy sauce, and spicy green sauce served with steamed jasmine white rice.
Lightly seasoned boneless salmon filet, steamed vegetables, teriyaki and spicy green sauce.
Shrimp and Chicken, avocado chucks, bell peppers, basil in Yellow curry served with rice
Sautéed marinated sliced pork, spicy ginger paste, green bean, and bell pepper.
Stir-fried rice tossed with crab meat, white onion, green onion, and double egg
A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
Thai Northeast country style steam Basa fish, dill, chili, herbs and spice in Banana leaf. Served with steam vegetable.
A slow-braised pork belly dish from the kitchens of Southern Thailand — tender, mellow, and infused with comforting flavors of garlic, soy sauce, and Thai five-spice. A true taste of home and a cherished Phuket family favorite.
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Stir-fried shrimp with yellow curry powder, onions, celery, and egg topped with deep-fried soft-shell crab. ** RICE NOT INCLUDED**
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Pan-grilled Chilean Sea Bass Fillet with coconut milk topped with fresh chili garlic sauce and crispy basil. (**Gluten-Free), ** RICE NOT INCLUDED**
Thai-style pan-fried egg noodles with cabbage, onion, broccoli, bean sprouts, and carrots in light brown sauce. (**Gluten-Free)
Crispy fried chicken gets tossed in house sweet chili garlic sauce topped with crispy basil. ** RICE NOT INCLUDED**
Sautéed chicken, cashew nuts, bell pepper, onion, and crispy chili
Grilled shrimp and pineapple simmered in red coconut milk curry in Southern Thai style. (**Gluten-Free), ** RICE NOT INCLUDED**
Shrimp, avocado, and green vegetables topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)
A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.
Steamed chicken and lemongrass potstickers served in a fragrant, house-made tomato coconut curry.
Avocado, carrots, apple, and romaine lettuce wrapped in rice paper, served with peanut sauce.
Crispy wontons filled with crab meat, cream cheese, and scallions. Served with a sweet and tangy Thai sauce.
Marinated, charcoal-grilled chicken skewers served with peanut sauce and a side of refreshing cucumber salad.
Golden-fried chicken wings, tossed in a rich, tangy tamarind glaze with a mild chili, topped with crispy basil.
Crispy deep-fried egg rolls filled with minced shrimp and chicken, served with sweet & sour dipping sauce.
Golden-fried egg rolls packed with minced vegetables. Served with a tangy sweet & sour dipping sauce.
Crispy puffs stuffed with seasoned potato, carrot, onions, and turmeric powder served with a side of cucumber salad
Steamed ground pork and shrimp dumplings with onions and carrots, wrapped in wonton skin and served with a soy vinaigrette.
Crispy rice noodles coated in luscious sweet-and sour tamarind sauce. Topped with fresh chives. Light, crunchy and delightfully complex.
Thin Thai-style crepe stuffed with minced shrimp, pork, shredded coconut, tofu, and bean sprouts. Served with a side of cucumber salad
Crispy golden tofu triangles, served with sweet chili dipping sauce and a sprinkle of crushed peanuts.
Coconut milk soup infused with Thai herbs (galangal and lemongrass) with bamboo shoots and green onion.
Coconut milk soup infused with Thai herbs (galangal and lemongrass) with bamboo shoots and green onion. (**Gluten-Free)
Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)
Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)
Shrimp and chicken wonton, sliced roasted pork, shrimps, and vegetable in light chicken broth
Chopped roasted duck seasoned with lime juice, mint leaves, and cashew nuts. (**Gluten-Free)
Minced chicken, pork or tofu seasoned with lime juice, mint leaves. (**Gluten-Free)
Minced chicken, pork, or tofu seasoned with lime juice, and mint leaves. (**Gluten-Free)
Shredded green papaya, carrot, tomato, and ground peanut in lime juice sauce. (**Gluten-Free)
Shredded fresh mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing
Sliced beef cucumber, tomato, red onion, cilantro, and seasoned with lime juice and mint leaves. (**Gluten-Free)
an grill shrimps , cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
Chopped chicken satay, toasted almond, lettuce, cucumber, crispy rice noodles, sesame seed, and house avocado vinegar dressing. (**Gluten-Free)
Shrimp, avocado, and green vegetables topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)
BBQ marinated thai spices pork, sweet and sour sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
BBQ marinated chicken tenders, sweet and sour sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
BBQ marinated beef short ribs with garlic soy sauce, house spicy green sauce. ** RICE NOT INCLUDED**
BBQ shrimp with spicy lemongrass sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
Green curry paste in coconut milk, bamboo shoots, bell pepper, jalapeño, and basil leaves. **Not contain fish sauce** **RICE NOT INCLUDED**, (**Gluten-Free)
Mild yellow curry with coconut milk, potatoes, onions, and carrots. **Not contain fish sauce** , ** RICE NOT INCLUDED**, (**Gluten-Free)
Panang curry with green bean, red bell pepper, kaffir lime leaf, jalapeño, and basil..**Not contain fish sauce** , ** RICE NOT INCLUDED**, (**Gluten-Free)
Red curry with eggplants, red bell pepper, jalapeño, and basil. **Not contain fish sauce** , ** RICE NOT INCLUDED**,(**Gluten-Free)
Red curry in coconut milk with pumpkin, bell pepper, jalapeno, and basil. **Not contain fish sauce**, ** RICE NOT INCLUDED**, (**Gluten-Free)
Choice of meat with bell peppers, basil, and avocado chucks in yellow curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Choice of meat, mango chunks, bell peppers, and basil in red curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed fresh ginger, garlic, wood ear mushroom, and onion in black bean sauce. ** RICE NOT INCLUDED**
Sautéed spicy ginger paste, green bean, and bell pepper. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed cauliflower, zucchini, onion, green bean, and carrot in garlic black pepper sauce. ** RICE NOT INCLUDED**
Sauteed thai basil, green bean, jalapeño, garlic, bell pepper in spicy chili basil sauce. ** RICE NOT INCLUDED**
Mild peanut curry sauce on a bed of spinach, broccoli, and cabbage. (**Gluten-Free), ** RICE NOT INCLUDED**.
Sautéed eggplant, red bell pepper, garlic, and basil in black bean sauce. ** RICE NOT INCLUDED**
Sautéed mixed vegetables with garlic and mild yellow curry powder. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed broccoli, garlic, bell pepper, and mushroom in chef's special sauce. ** RICE NOT INCLUDED**
Pan-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower. **Not contain fish sauce**
Pan-fried thread rice noodles / wide noodles with fresh chili, bell pepper, broccoli, and basil. **Not contain fish sauce**
Pan-fried rice stick noodles with, egg, tofu, chives, bean sprouts, and ground peanut on the side. (**Gluten-Free)
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Pan-fried rice with egg, onion, green onion, and tomato. **Not contain fish sauce** (**Gluten-Free)
Pan-fried rice with curry powder, pineapple, cashew nuts, and raisins. **Not contain fish sauce** (**Gluten-Free)
Spicy Thal fried rice, bell pepper, jalapeño, chill, and basil. **Not contain fish sauce**
Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (**Gluten-Free)
Thai Northeast country style steam Basa fish, dill, chili, herbs and spice in Banana leaf. Served with steam vegetable.
Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
Pan-grilled Branzino fillet with coconut cream topped with house-made sweet roasted chili paste, jalapeno, bell pepper, fresh basil.
Deep-fried Branzino topped with fresh mango salad, mints, and Thai lime dressing. ** RICE NOT INCLUDED**
Fillet salmon in red coconut milk curry with zucchini and sweet basil. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, and celery in black bean sauce. ** RICE NOT INCLUDED**
Sautéed shrimp, eggplant, chili paste, bell pepper, green onion, and curry powder. ** RICE NOT INCLUDED**
Grilled shrimp and pineapple simmered in red coconut milk curry in Southern Thai style. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed deep fried tofu, cashew nuts in chef's special sauce. ** RICE NOT INCLUDED**
Lamb Ribs, potatoes, carrot and peanuts in Massaman Curry.
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Shrimps and ground chicken sautéed with tofu pickled radish, green onions, cilantro, and soft-boiled egg in soy garlic on top of steamed wide noodles and bean sprouts.
A slow-braised pork belly dish from the kitchens of Southern Thailand — tender, mellow, and infused with comforting flavors of garlic, soy sauce, and Thai five-spice. A true taste of home and a cherished Phuket family favorite.
Sautéed chicken, cashew nuts, bell pepper, onion, and crispy chili
Crispy fried chicken gets tossed in house sweet chili garlic sauce topped with crispy basil. ** RICE NOT INCLUDED**
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Sautéed boneless roasted duck in garlic black pepper sauce. ** RICE NOT INCLUDED**
Roasted duck, pineapple, tomato, jalapeño, and bell pepper in red curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (**Gluten-Free)
Sautéed prawns, carrot, zucchini, green bean, and cauliflower with special garlic black pepper sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
A side order of blanched rice noodles. No sauce, no fixings.
Cucumber in vinaigrette dressing
Butter-Toasted Brioche with Thai Pandan Custard
A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
Thai Northeast country style steam Basa fish, dill, chili, herbs and spice in Banana leaf. Served with steam vegetable.
A slow-braised pork belly dish from the kitchens of Southern Thailand — tender, mellow, and infused with comforting flavors of garlic, soy sauce, and Thai five-spice. A true taste of home and a cherished Phuket family favorite.
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Stir-fried shrimp with yellow curry powder, onions, celery, and egg topped with deep-fried soft-shell crab. ** RICE NOT INCLUDED**
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Pan-grilled Chilean Sea Bass Fillet with coconut milk topped with fresh chili garlic sauce and crispy basil. (**Gluten-Free), ** RICE NOT INCLUDED**
Thai-style pan-fried egg noodles with cabbage, onion, broccoli, bean sprouts, and carrots in light brown sauce. (**Gluten-Free)
Crispy fried chicken gets tossed in house sweet chili garlic sauce topped with crispy basil. ** RICE NOT INCLUDED**
Sautéed chicken, cashew nuts, bell pepper, onion, and crispy chili
Grilled shrimp and pineapple simmered in red coconut milk curry in Southern Thai style. (**Gluten-Free), ** RICE NOT INCLUDED**
Shrimp, avocado, and green vegetables topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)
A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.
Steamed chicken and lemongrass potstickers served in a fragrant, house-made tomato coconut curry.
Avocado, carrots, apple, and romaine lettuce wrapped in rice paper, served with peanut sauce.
Crispy wontons filled with crab meat, cream cheese, and scallions. Served with a sweet and tangy Thai sauce.
Marinated, charcoal-grilled chicken skewers served with peanut sauce and a side of refreshing cucumber salad.
Golden-fried chicken wings, tossed in a rich, tangy tamarind glaze with a mild chili, topped with crispy basil.
Crispy deep-fried egg rolls filled with minced shrimp and chicken, served with sweet & sour dipping sauce.
Golden-fried egg rolls packed with minced vegetables. Served with a tangy sweet & sour dipping sauce.
Crispy puffs stuffed with seasoned potato, carrot, onions, and turmeric powder served with a side of cucumber salad
Steamed ground pork and shrimp dumplings with onions and carrots, wrapped in wonton skin and served with a soy vinaigrette.
Crispy rice noodles coated in luscious sweet-and sour tamarind sauce. Topped with fresh chives. Light, crunchy and delightfully complex.
Thin Thai-style crepe stuffed with minced shrimp, pork, shredded coconut, tofu, and bean sprouts. Served with a side of cucumber salad
Crispy golden tofu triangles, served with sweet chili dipping sauce and a sprinkle of crushed peanuts.
Coconut milk soup infused with Thai herbs (galangal and lemongrass) with bamboo shoots and green onion.
Coconut milk soup infused with Thai herbs (galangal and lemongrass) with bamboo shoots and green onion. (**Gluten-Free)
Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)
Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)
Shrimp and chicken wonton, sliced roasted pork, shrimps, and vegetable in light chicken broth
Chopped roasted duck seasoned with lime juice, mint leaves, and cashew nuts. (**Gluten-Free)
Minced chicken, pork or tofu seasoned with lime juice, mint leaves. (**Gluten-Free)
Minced chicken, pork, or tofu seasoned with lime juice, and mint leaves. (**Gluten-Free)
Shredded green papaya, carrot, tomato, and ground peanut in lime juice sauce. (**Gluten-Free)
Shredded fresh mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing
Sliced beef cucumber, tomato, red onion, cilantro, and seasoned with lime juice and mint leaves. (**Gluten-Free)
an grill shrimps , cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
Chopped chicken satay, toasted almond, lettuce, cucumber, crispy rice noodles, sesame seed, and house avocado vinegar dressing. (**Gluten-Free)
Shrimp, avocado, and green vegetables topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)
BBQ marinated thai spices pork, sweet and sour sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
BBQ marinated chicken tenders, sweet and sour sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
BBQ marinated beef short ribs with garlic soy sauce, house spicy green sauce. ** RICE NOT INCLUDED**
BBQ shrimp with spicy lemongrass sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
Green curry paste in coconut milk, bamboo shoots, bell pepper, jalapeño, and basil leaves. **Not contain fish sauce** **RICE NOT INCLUDED**, (**Gluten-Free)
Mild yellow curry with coconut milk, potatoes, onions, and carrots. **Not contain fish sauce** , ** RICE NOT INCLUDED**, (**Gluten-Free)
Panang curry with green bean, red bell pepper, kaffir lime leaf, jalapeño, and basil..**Not contain fish sauce** , ** RICE NOT INCLUDED**, (**Gluten-Free)
Red curry with eggplants, red bell pepper, jalapeño, and basil. **Not contain fish sauce** , ** RICE NOT INCLUDED**,(**Gluten-Free)
Red curry in coconut milk with pumpkin, bell pepper, jalapeno, and basil. **Not contain fish sauce**, ** RICE NOT INCLUDED**, (**Gluten-Free)
Choice of meat with bell peppers, basil, and avocado chucks in yellow curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Choice of meat, mango chunks, bell peppers, and basil in red curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed fresh ginger, garlic, wood ear mushroom, and onion in black bean sauce. ** RICE NOT INCLUDED**
Sautéed spicy ginger paste, green bean, and bell pepper. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed cauliflower, zucchini, onion, green bean, and carrot in garlic black pepper sauce. ** RICE NOT INCLUDED**
Sauteed thai basil, green bean, jalapeño, garlic, bell pepper in spicy chili basil sauce. ** RICE NOT INCLUDED**
Mild peanut curry sauce on a bed of spinach, broccoli, and cabbage. (**Gluten-Free), ** RICE NOT INCLUDED**.
Sautéed eggplant, red bell pepper, garlic, and basil in black bean sauce. ** RICE NOT INCLUDED**
Sautéed mixed vegetables with garlic and mild yellow curry powder. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed broccoli, garlic, bell pepper, and mushroom in chef's special sauce. ** RICE NOT INCLUDED**
Pan-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower. **Not contain fish sauce**
Pan-fried thread rice noodles / wide noodles with fresh chili, bell pepper, broccoli, and basil. **Not contain fish sauce**
Pan-fried rice stick noodles with, egg, tofu, chives, bean sprouts, and ground peanut on the side. (**Gluten-Free)
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Pan-fried rice with egg, onion, green onion, and tomato. **Not contain fish sauce** (**Gluten-Free)
Pan-fried rice with curry powder, pineapple, cashew nuts, and raisins. **Not contain fish sauce** (**Gluten-Free)
Spicy Thal fried rice, bell pepper, jalapeño, chill, and basil. **Not contain fish sauce**
Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (**Gluten-Free)
Thai Northeast country style steam Basa fish, dill, chili, herbs and spice in Banana leaf. Served with steam vegetable.
Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
Pan-grilled Branzino fillet with coconut cream topped with house-made sweet roasted chili paste, jalapeno, bell pepper, fresh basil.
Deep-fried Branzino topped with fresh mango salad, mints, and Thai lime dressing. ** RICE NOT INCLUDED**
Fillet salmon in red coconut milk curry with zucchini and sweet basil. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, and celery in black bean sauce. ** RICE NOT INCLUDED**
Sautéed shrimp, eggplant, chili paste, bell pepper, green onion, and curry powder. ** RICE NOT INCLUDED**
Grilled shrimp and pineapple simmered in red coconut milk curry in Southern Thai style. (**Gluten-Free), ** RICE NOT INCLUDED**
Sautéed deep fried tofu, cashew nuts in chef's special sauce. ** RICE NOT INCLUDED**
Lamb Ribs, potatoes, carrot and peanuts in Massaman Curry.
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side.
Shrimps and ground chicken sautéed with tofu pickled radish, green onions, cilantro, and soft-boiled egg in soy garlic on top of steamed wide noodles and bean sprouts.
A slow-braised pork belly dish from the kitchens of Southern Thailand — tender, mellow, and infused with comforting flavors of garlic, soy sauce, and Thai five-spice. A true taste of home and a cherished Phuket family favorite.
Sautéed chicken, cashew nuts, bell pepper, onion, and crispy chili
Crispy fried chicken gets tossed in house sweet chili garlic sauce topped with crispy basil. ** RICE NOT INCLUDED**
Tender slices beef stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles
Sautéed boneless roasted duck in garlic black pepper sauce. ** RICE NOT INCLUDED**
Roasted duck, pineapple, tomato, jalapeño, and bell pepper in red curry. (**Gluten-Free), ** RICE NOT INCLUDED**
Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (**Gluten-Free)
Sautéed prawns, carrot, zucchini, green bean, and cauliflower with special garlic black pepper sauce. (**Gluten-Free), ** RICE NOT INCLUDED**
A side order of blanched rice noodles. No sauce, no fixings.
Cucumber in vinaigrette dressing
Butter-Toasted Brioche with Thai Pandan Custard
Thailand- Lager- 5.0% ABV. A premium lager beer brewed from the finest ingredients Singha is a full-bodied 100 barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz Perle and Hallertau.
Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Asian foods.
Petaluma
O'Doul's Golden Non-Alcoholic Brew. Premium & extra smooth
Rich, sweet, and aromatic plum wine. The plum flavor used is based on the tart Ume plum cultivated in Japan.
Zonin Prosecco- Sparkling wine, Italy 187ml.
Sonoma
California
California
Monterey
Sonoma
Central Coast
Livermore
Lodi
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
San Pellegrino sparkling mineral water is natural.
Australia’s favorite Ginger Beer brewed with Australian-grown ginger and sugar cane.
Thailand- Lager- 5.0% ABV. A premium lager beer brewed from the finest ingredients Singha is a full-bodied 100 barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz Perle and Hallertau.
Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Asian foods.
Petaluma
O'Doul's Golden Non-Alcoholic Brew. Premium & extra smooth
Rich, sweet, and aromatic plum wine. The plum flavor used is based on the tart Ume plum cultivated in Japan.
Zonin Prosecco- Sparkling wine, Italy 187ml.
Sonoma
California
California
Monterey
Sonoma
Central Coast
Livermore
Lodi
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
San Pellegrino sparkling mineral water is natural.
Australia’s favorite Ginger Beer brewed with Australian-grown ginger and sugar cane.
"Prik Nam Pla" is an incredible Thai Table Condiment sauce made with chilis and fish sauce.
"Prik Nam Pla" is an incredible Thai Table Condiment sauce made with chilis and fish sauce.
From a reviewer’s perspective, the menu at Royal Thai Restaurant offers a wide and flavorful selection, with standout dishes across many categories. The lunch specials like L. BRANZINO SAAM ROD, L. Salmon Curry, L. Pad Thai Tom Yum Goong, L. Bangkok Street Noodles, and L. Boat Noodles provide great variety for midday dining, while recommended items such as Sai Ua - Northern Thai Sausage, Nam Khao Tod, Mok Pla (Steamed Fish in Banana Leaf), Moo Hong (Southern Thai Braised Pork Belly), and AUNTIE’S THAI TWIST MONGLIAN BEEF highlight the restaurant’s signature flavors. The curry section features classics like 24. Green Curry, 25. Yellow Curry, 27. Panang Curry, 28. Red Curry, and Pumpkin Curry, while noodle favorites include 91. Pad Si-Ew, 92. Pad Kee Mow, 93. Pad Thai, Pad Thai Tom Yum Goong, and 94. Thai Fried Rice. House specials such as 96. Branzino Saam Rod, 70. Chili Branzino, Branzino In The Garden, and 31. Salmon Curry further showcase the kitchen’s specialties. Overall, the menu is extensive and well-rounded, offering everything from appetizers and soups to BBQ, stir-fried dishes, desserts, and drinks, making it easy for diners to find something satisfying at a reasonable price point.